We look forward to entertaining you in our elegant country manner. These menu items have been the favorites of our guests. Please ask if you have a special request not listed here. We offer a complete line of food and beverage services and do not permit groups to bring their own food or beverages. The enclosed prices do not include the 15% service charge and 9.75% sales tax. Menus and prices may vary due to a seasonal or market supply change.
CORTNER MILL INDIVIDUAL DINNER MENU
APPETIZERS
ENTREES
Gourmet Cheese Tray and Fresh Fruit for Six - $28
Boursin, Gouda, Port Wine Cheddar, and Goat Cheeses with Fresh Fruit and Crackers Jumbo Shrimp Cocktail - $14 1/3 pound Hot Brie Cheese and Fresh Fruit for Two - $13 Marinated Grilled Sea Scallpos - $9 Baby Back Dry Rub Ribs - $8 1/2 slab Fried Frog Legs - $6 3 pair Our Homemade Soup Bowl - $4
DESSERTS
All of our desserts are made nearby. For us, nearby means at your table or in our kitchen! Our chocolate recipes are made with Ghiradelli's cocoa straight from San Francisco. There's always room for ice cream when it's homemade!
Bananas Foster Flambe for Two - $16
Cherries Jubilee for Two - $16
Cafe Brulot Flambe for Two - $11
Homemade Desserts - $6
Ala Mode - $2
Homemade Ice Cream - $2
Bin 120 Delicato Chardonnay (California) - Glass $5, Carafe $22
Bin 130 Nathanson Creek Pinot Noir (California) - Glass $5, Carafe $22
Bin 150 Nathanson Creek White Zinfandel (California) - Glass $5, Carafe $22
Bin 160 La Terre Merlot (California) - Glass $5, Carafe $22
Bin 215 Seaview Brut Sparkling Wine (California) - Glass $5, Botte $26
Mimosa - Glass $5
All entrees are served with freshly made soup or crisp house salad, vegetable, and freshly baked sourdough bread. Steaks, lamb, or pork cooked beyond medium not assured of tenderness.
Stuffed Potato - $2 (instead of wild rice) Caesar Salad for Two - $7 (instead of house salad)
Carolina Country Quail - $27
Sauteed in a rosemary wine sauce and served with a baked apple and wild rice Duck River Duck Breast with Muscadine - $26
Grilled over an open flame and accented with a splash of muscadine sauce before nesting on a bed of wild rice Memphis Style Dry Rub Baby Back Ribs - $23
Whole rib slab cooked with our spicy, dry rub seasonings and stuffed potato Barbecue Grilled Center Cut Pork Chop - $18
Marinated in citrus chili sauce, topped with cherry barbecue sauce, with potato. Cortner Mill Fisherman's Platter - $20
Can't decide? Have it all! Get ready for eight frog legs, a catfish filet and stuffed potato Herb Crusted or Blackened Salmon - $23
Broiled wioth sun-dreid tomato sauce or blackened with dill sauce, with wild rice Cortner Dam Rainbow Trout Almandine - $19
Seven ounces of fileted trout baked in lemon butter with almonds served with wild rice. River Bank Frog Legs - $18
Batter fried frog legs served with stuffed potato Hungry Fisherman Corn Rolled Catfish - $17
Eight ounces of catfish filets served with hush puppies and stuffed potato Sauteed Chicken Breast with Sauce Marsal - $17
With fresh mushrooms in wine sauce and served with wild rice Grilled Rack of Veal - $30
Imagine your tender veal covered with champagne soaked cherries in a honey mustard sauce and served on a bed of rice Mint Grilled Rack of Lamb - 1/2 rack - $22, Full Rack - $36
Tickle your ribs and smack your chops over the sweetness of our lamb on a bed of rice Porterhouse Steak - $44
Sixteen ounces of lean Beef loin and filet that will satisfy the heartiest meat lover's appetite. Stuffed potato. Sauteed mushrooms add $3 Beefalo Stroganoff in Vermouth Sauce - $18
Made from 6 ounces of lean sirloin steak with a vermouth sour cream sauce and served over noodles Bacon-wrapped Buckhead Filet Steak - $31
Seven ounces of the leanest, most tender of all cuts, hand-cut, bacon wrapped and grilled to your request. Stuffed potato.
Boursin Cheese and Caramelized onions add $3 Sauteed mushrooms add $3 Hand-cut Aged Ribeye Steak- $28
Twelve ounces of U.S. Choice grain fed beef aged 21 days and a stuffed potato. Sauteed mushrooms add $3
LUNCH
All lunches include today's homemade soup or salad, fresh baked sourdough bread, dessert, and beverage. Choose one entree for the entire group. Lunches menus are served at Cortner Mill or Parish Patch.
For both soup and salad add $2.00 per person.
A Deli for Grazing
Choice of 2 meats (roast beef, chicken salad, turkey or ham) and cheese, soup and salad or two salads
$16
The Hearty One
Baked lasagna with garlic bread
$16
Chunky Chicken Salad
Marinated chunks of chicken breast on bed of crisp salad greens
$15
Our Summer Choice
Fresh tomato stuffed with chicken, cream cheese sandwich
$16
Farm Manager Special
Hot roasted beef sandwich, rice pilaf and mushroom gravy
$16
Beef Lover's Delight
Roasted prime rib of beef, rice pilaf and vegetable
$23
Preacher's Choice
Grilled chicken breast, rice pilaf and vegetable
$18
Southern Fried Chicken
Potato salad, green peas and mushrooms
$16
Caesar Chicken Salad
Grilled chicken strips on bed of crisp salad greens
$18
Dessert Tray - Add $2 per person - Ala Mode - Add $2 per person
SPECIALTY MEALS
Meals are not served at the conference center; only snacks and boxed lunches
Start with our homemade ice cream and help yourself to all the trimmings you can pile on top to create a gastronomic masterpiece.
$7
DINNER AND DINNER BUFFETS Seven Course Dinner includes gourmet cheese assortments, fresh fruit and champagne, soup, Caesar salad, sorbet, fresh-baked sourdough bread, premium wine, flaming dessert or Belgian chocolates, and tawny port, coffee or tea. Add $27 to the entree of your choice.
Dinners include homemade soup or salad, entree, two fresh vegetables, fresh baked whole wheat bread, dessert, and beverages. Total dinner price is determined by the entree chosen. For both soup and salad, add $2 per person. Choose one dinner entree for entire group.
Cortner Mill Dinner Buffets include two entrees, four vegetables or starches, salad bar, dessert tray, and beverages. Make your selection of two entrees and add their prices to determine total buffet price. * To include soup, add $2 per person. Minimum of 35 required for buffet.
ENTREES
DINNER
BUFFET *
Baked Sugar Cured Ham
Baked Cornish Game Hen
Roast Leg of Lamb
Roast Round of Beef
Baked Chicken Breast
Roast Pork Loin
Roast Tom Turkey
Grilled Pork Chop
Baked Rainbow Trout
Broccoli Stuffed Chicken
Beef Stroganoff
Seafood Sampler
Fried Catfish Filets
Roast Beef Prime Rib
Rack of Lamb (1/2)
Fried Frog Legs
Baked Carolina Quail
Grilled Duck Breast
Grilled Beef Ribeye
Baby Back Dry Rub Ribs
Grilled Beef Filet
Grilled Salmon
Beef Filet and Scallops
SOUPS
Vegetable
Vegetable Beef Barley
French Onion
Chicken Noodle
Chicken Rice
Cream of Broccoli
Cream of Asparagus
Corn Chowder
Zucchini (cold or hot)
Cream of Potato
Beer Cheese
Broccoli Cheese
Tomato Basil
