We look forward to entertaining you in our elegant country manner. These menu items have been the favorites of our guests. Please ask if you have a special request not listed here. We offer a complete line of food and beverage services and do not permit groups to bring their own food or beverages. The enclosed prices do not include the 15% service charge and 9.75% sales tax. Menus and prices may vary due to a seasonal or market supply change.
CORTNER MILL INDIVIDUAL DINNER MENU
Gourmet Cheese Tray and Fresh Fruit for Six - $27
Boursin, Gouda, Port Wine Cheddar, and Goat Cheeses with Fresh Fruit and Crackers Jumbo Shrimp Cocktail (1/3 pound) - $9 Baked Brie Cheese and Fresh Fruit for Two - $15 Oysters Rockefeller - $9 Baby Back Dry Rub Ribs (1/2 slab) - $9 Fried Frog Legs (3 pair) - $6 Our Homemade Soup - Bowl $6, Cup $4
All of our desserts are made nearby. For us, nearby means at your table or in our kitchen! Our chocolate recipes are made with Ghiradelli's cocoa straight from San Francisco. There's always room for ice cream when it's fresh churned!
Bananas Foster Flambe for Two - $16
Cherries Jubilee for Two - $16
Cafe Brulot Flambe for Two - $11
Homemade Desserts - $6
Ala Mode - $2
Homemade Ice Cream - $2
Bin 120 Delicato Chardonnay (California) - Glass $7, Carafe $26
Bin 130 Fish Eye Pinot Noir (California) - Glass $7, Carafe $26
Bin 150 Domino White Zinfandel (California) - Glass $7, Carafe $26
Bin 160 Twisted Cabernet Sauvignon (California) - Glass $7, Carafe $26
Bin 215 Aneri Prosecco Sparkling Wine (Italy) - Glass $7, Botte $26
Mimosa - Glass $7
All entrees are served with freshly made soup or crisp house salad, vegetable, and freshly baked sourdough bread. Steaks, lamb, or pork cooked beyond medium not assured of tenderness.
Stuffed Potato - $2 (instead of wild rice) Caesar Salad for Two - $6 (instead of house salad)
Carolina Country Quail - $29
Sauteed in a rosemary wine sauce and served on a bed of rice Duck River Duck Breast with Muscadine - $28
Chargrilled and accented with a splash of muscadine sauce before nesting on a bed of rice Memphis Style Dry Rub Baby Back Ribs - $25
Whole rib slab cooked with our spicy, dry rub seasonings and stuffed potato Barbecue Grilled Center Cut Pork Chop - $22
Marinated in citrus chili sauce, topped with cherry barbecue sauce, with potato. Cortner Mill Fisherman's Platter - $21
Can't decide? Have it all! Get ready for eight frog legs, a catfish filet and stuffed potato Fresh Salmon - Blackened or Grilled with Basil Sherry Sauce - $20
Grilled with basil sherry sauce or blackened with dill sauce on a bed of rice. Cortner Dam Rainbow Trout Amandine - $22
Seven ounce filet baked in lemon butter with almonds, served on bed of rice. River Bank Frog Legs - $22
Eight pair,batter fried, served with stuffed potato Hungry Fisherman Corn Rolled Catfish - $18
Eight ounces of catfish filets served with hush puppies and stuffed potato Sauteed Chicken Breast with Sauce Marsala - $16
With fresh mushrooms in wine sauce and served on a bed of rice Macadamia Nut Crusted Mahi Mahi - $22
Broiled with a macadamia nut crust and served on a bed of rice Mint Grilled Rack of Lamb - 1/2 rack - $33, Full Rack - $55
Tickle your ribs and smack your chops over the sweetness of our lamb on a bed of rice Petite Beef Tender Medallions - $20
Six ounces grilled US Choice beef tender medallions and served with stuffed potato. With Boursin cheese and caramelized onions add $6. Sauteed mushrooms add $3. Beef Stroganoff in Vermouth Sauce - $17
Six ounces of lean steak cuts, sauteed and served over noodles with a vermouth sour cream sauce. Bacon-wrapped Buckhead Filet Steak - $38
Seven ounces of the tenderest of all cuts, bacon wrapped and grilled to your request. Served with stuffed potato. With Boursin Cheese and Caramelized onions add $3. Sauteed mushrooms add $3 Hand-cut Aged Ribeye Steak- $31
Twelve ounces of U.S. Choice grain fed beef aged 21 days and served with a stuffed potato. With Boursin Cheese and Caramelized onions add $3. Sauteed mushrooms add $3.
All lunches include today's homemade soup or salad, fresh baked sourdough bread, dessert, and beverage. Choose one entree for the entire group. Lunch menus are served at Cortner Mill or Parish Patch.
For both soup and salad add $2.00 per person.
A Deli for Grazing
Choice of 2 meats (roast beef, chicken salad, turkey or ham) and cheese, soup and salad or two salads
The Hearty One
Baked lasagna with garlic bread
Chunky Chicken Salad
Marinated chunks of chicken breast on bed of crisp salad greens
Our Summer Choice
Fresh tomato stuffed with chicken, cream cheese sandwich
Farm Manager Special
Hot roasted beef sandwich, rice pilaf and mushroom gravy
Beef Lover's Delight
Roasted prime rib of beef, rice pilaf and vegetable
Grilled chicken breast, rice pilaf and vegetable
Southern Fried Chicken
Potato salad, green peas and mushrooms
Caesar Chicken Salad
Grilled chicken strips on bed of crisp salad greens
Dessert Tray - Add $2 per person - Ala Mode - Add $2 per person
Meals are not served at the conference center; only snacks and boxed lunches
GROUP DINNER AND DINNER BUFFETS Seven Course Dinner includes gourmet cheese assortments, fresh fruit and champagne, soup, Caesar salad, sorbet, fresh-baked sourdough bread, premium wine, flaming dessert or Belgian chocolates, and tawny port, coffee or tea. Add $27 to the entree of your choice.
Dinners include homemade soup or salad, entree, two fresh vegetables, fresh baked whole wheat bread, dessert, and beverages. Total dinner price is determined by the entree chosen. For both soup and salad, add $2 per person. Choose one dinner entree for entire group.
Cortner Mill Dinner Buffets include two entrees, four vegetables or starches, salad bar, dessert tray, and beverages. Make your selection of two entrees and add their prices to determine total buffet price. * To include soup, add $2 per person. Minimum of 35 required for buffet.
Roast Pork Loin
Roasted Tom Turkey Breast
Baked Sugar Cured Ham
Chicken Breast Marsala
Fried Catfish Filets
Roasted Leg of Lamb
Roast Round of Beef
Broccoli Stuffed Chicken
Baked Cornish Game Hen
Macadamia Nut Mahi Mahi
Petite Beef Tender Medallion
Grilled Center Cut Pork Chop
Fried Frog Legs
Baked Rainbow Trout
Prime Rib of Beef
Baby Back Dry Rub Ribs
Hand Cut Rib Eye Steak
Grilled Duck Breast
Grilled 1/2 Rack of Lamb
Grilled Hand Cut Filet of Beef
Vegetable Beef Barley
Cream of Asparagus
Zucchini (cold or hot)
Cream of Potato
Zucchini Tomato Parmesan
Hot Fruit Compote
Cream Noodle Casserole
Potatoes au Gratin
Zucchini & Mushrooms
Green Peas & Carrots
Yellow Squash Casserole
Squash with Rotels
Green Beans and Mushrooms
Green Beans Provence
Green Beans Country Style
*Set-up charge includes providing bartender for 1-4 hours.
Extended bar service is available for $60 per hour.
Coffee - 10 cup Pot $7
Hot Spiced Tea - Gallon $17
Iced Tea - Gallon $18
Fresh Lemonade - Gallon $20
Soft Drinks - 12 oz. $1.00
Bottled Water - 10 oz. $1.00
Bottled Juices - 6 oz. $1.00
Hot Tea - cup $1.00
Non-alchoholic sparkling - 24 oz. $11
Orange Juice - Gallon $28
Hot Apple Cider - Gallon $19
Chair/Table Rental $50 plus price each
Table Skirts $2 per foot
White Wood $3
Maroon Padded $3
White or Gold Plastic $2
Round Tables 5' $12
Round Table Linens $14
Setup/tear down of tables or chairs from outside vendors: $.65/table $.35/chair
We offer a full line of food and beverage services and do not permit groups to bring their own food or beverages. Your menu selection should be submitted to Parish Patch-Cortner Mill no later than two weeks prior to your scheduled function.
To assist us in planning your meal events, we require a minimum attendance guarantee two days prior to your event.The guarantee is not subject to reduction. If no guarantee is received we will assume the guarantee is to be the estimated number on the special event contract. We cannot be responsible for service to more than 5% over the guarantee. When guaranteed attendance count falls below 75% of contracted estimated attendance, 75% of contracted estimated attendance will be used for billing. Events extending beyond the scheduled hours of the contract will be charged an additional $100 per hour.
On the total sales of food, beverage, setups, and corkage a 15% service charge will be applied. Applicable state sales tax will be charged on food, beverage and facilities fees. All prices are subject to change. No food or beverage will be allowed to be taken off the property, unless authorized by Parish Patch-Cortner Mill. Meeting room rental may be reduced or waived depending on the type of food function held or number of sleeping rooms used by your group in the inn.
TAX EXEMPT STATUS
If your group is tax exempt, we are required by the State of Tennessee to have a copy in this office of your Tennessee State Sales Tax Exempt Certificate and Number issued by the Revenue Department.
BILLING AND DEPOSITS
We ask that payment be made in advance for all functions, unless credit has been satisfactorily established and accepted in writing by the General Manager. A deposit of $200 is required at the time of signing the contract for Mill events or $50 per room for lodging. The balance of the account is due and payable at the completion of your function. Weddings require a second non-refundable deposit of 1/3 of the contracted price made 30 days after booking. A third non-refundable deposit is due one week prior to the wedding.
Wedding event deposits are non-refundable. If cancellation of other events becomes necessary, the deposit is fully refunded if written notice is given 30 days prior to the event. A 50% refund of the deposit is given for events canceled between 30 and 14 days prior to the event. No refund is made for events canceled less than 14 days before the event. Events canceled within 48 hours of the event are billed 25% of the contracted price. Cancellation of events scheduled between Thanksgiving Day and New Year's Day require a 30 day written advance notice to avoid forfeiture of entire deposit. If Parish Patch-Cortner Mill cancels an event due to property damage, lack of utilities, or change of ownership, the full deposit will be refunded.
ROOM RESERVATION REDUCTION (length of stay or number of rooms)
30 days or more before event - Room deposit fully refunded for reduced number of rooms.
7 - 29 days before event - Room deposit forfeited for reduced number of rooms.
Less than 7 days before event - Reservation billed in full.
BANDS, FLORISTS, or CAKE SETUP
The facility fee includes 2 hours for vendors to set-up and 1 hour for tear down. Floral arrangements or cakes can be delivered 2 hours before your event and need to arrive arranged.
The facilities are decorated with many one-of-a-kind historic items and antiques. Activities should be planned to avoid damage to these and other parts of the property. Any damage or loss incurred will be billed to the contracting group or individual. Any furniture to be moved requires the permission of the Manager when the event is planned. Only our staff is to move furniture.
Candles must be in a holder and have a liner that is larger than the size of the holder to prevent fires and wax damage. Flower containers must be in waterproof containers. Electrical cords must be placed in a manner to avoid being a hazard to guests. Small children should be supervised at the pool and river. Hunting or other use of firearms is not permitted.
Decorating and removing decorations must be done within the time period agreed upon in the event planning session. Rental chair setup can be done 2 hours before the event and tear down within 1 hour of the event. There is a $100 per hour charge for use of the facilities beyond the agreed upon schedule. Neither tape, pins, nor tacks may be used to fasten signs, banners or decorations to the walls or ceilings. All flower arrangements must be complete before arrival.
The Innkeeper will arrange for rental of audio-visual equipment required for meetings or program activities. Rates are quoted on request. Parish Patch-Cortner Mill cannot be responsible for storage of audio-visual equipment brought into the facilities by guests.
We offer a broad selection of beverages to compliment your function. Please note that alcoholic beverage sales and service are regulated by the Tennessee Alcoholic Beverage Commission and the Bedford County Beer Board. The Inn and Restaurant as a licensee are responsible for administration of wine and beer regulations. Therefore it is our policy that no wine or beer may be brought into the facilities from outside sources, unless approved by management. Parish Patch-Cortner Mill will provide bartenders and set-ups for liquor at a reasonable charge. Bar set-up charges are figured on total event attendance. Guests are responsible for purchasing liquor. Hosts of the event are responsible for limiting alcohol consumption to prevent excessive intoxication and resulting liabilities to them.
Smoking is not permitted inside the Cortner Mill building or in public areas of the Inn. Smoking is permitted on decks and porches and in specified guest rooms at the Inn.